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| 葡萄年份 | 2010 |
| 酒精度 | 15% |
| 葡萄品种 | 100%艾格尼科 |
| 葡萄产地 | 托雷莱诺切莱 |
| 海拔 | 500米 |
| 土壤 | 粘土 |
| 修剪方法 | 短梢修剪 |
| 葡萄藤密度 | 4000株/公顷 |
| 产量 | 每公顷50吨 |
| 采摘时期 | 十一月 |
| 采摘方法 | 手工采摘，精心挑选 |
| 发酵 | 控温浸泡发酵 |
| 装瓶日期 | 在法式橡木桶内发酵24个月，装瓶12个月之后出售 |
| 总酸度 | 5 gr/l |
| PH值 | 3,60 |
| 是否陈酿 | 是 |
| 饮用年份 | 可立即饮用，也可陈酿十年以上 |
| 葡萄酒类型 | 红葡萄酒 |
| 颜色 | 红宝石石榴色 |
| 酒香 | 明显而复杂，樱桃、水果以及烟草香味 |
| 建议搭配食物 | 烤肉、辛辣餐点、松露和成熟奶酪 |
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| DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA | |
| FIRST YEAR OF PRODUCTION | 2010 |
| ALCOHOL CONTENT | 14,5% |
| GRAPES | Aglianico 100% |
| TOWN OF ORIGIN | Torre le Nocelle (AV) |
| ALTITUDE | 500 mt. A.S.L. |
| SOIL | clay |
| TRAINING SYSTEM | Guyot |
| DENSITY PLANTING | 4.000 strains/ha |
| YIELD | 50.000 kg./ha |
| HARVEST PERIOD | november |
| METHOD OF COLLECTION | by hand - traditional, carefully selected |
| VINIFICATION | maceration and fermentation at controlled temperature |
| BOTTLING PERIOD | 24 months in French oak barrels, subsequently 12 months in bottle. |
| TOTAL ACIDITY | 5 gr/l |
| PH | 3,60 |
| AGEING POTENTIAL | yes |
| DRINKABILITY | immediate, it will continue to age and develop for more than a decade |
| TYPE OF WINE | red wine |
| COLOUR | ruby with garnet reflections |
| BOUQUET | pronounced and complex, with hints of cherry, fruits of the forest and tobacco |
| FOOD RECOMMENDATIONS | roast meat, spicy dishes, truffles and mature cheeses |