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| 葡萄年份 | 2013 |
| 酒精度 | 13% |
| 葡萄品种 | 100%菲亚诺 |
| 葡萄产地 | 蒙泰法尔乔内 |
| 海拔 | 380米 |
| 土壤 | 粘土 |
| 修剪方法 | 短梢修剪 |
| 葡萄藤密度 | 4000株/公顷 |
| 产量 | 每公顷6.7吨 |
| 采摘时期 | 十月上旬 |
| 采摘方法 | 手工采摘 |
| 发酵 | 软压 |
| 发酵温度 | 15-18摄氏度 控温 |
| 装瓶日期 | 四-五月份 |
| 总酸度 | 6 gr/l |
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| DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA | |
| FIRST YEAR OF PRODUCTION | 2013 |
| ALCOHOL CONTENT | 13% |
| GRAPES | Fiano 100% |
| TOWN OF ORIGIN | Montefalcione (AV) |
| ALTITUDE | 380 mt A.S.L. |
| SOIL | clay |
| TRAINING SYSTEM | Guyot |
| DENSITY PLANTING | 4.000 strains/ha |
| YIELD | 65.000 kg/ha |
| HARVEST PERIOD | first decade of october |
| METHOD OF COLLECTION | by hand - traditional |
| VINIFICATION | soft pressing |
| FERMENTATION TEMPERATURE | 15°/18°C controlled temperature |
| BOTTLING PERIOD | April - May |
| TOTAL ACIDITY | 6 gr/l |